Rustic restaurant with a history of more than 100 years located in an old hut.

The same hut is characterized by being a small ethnographic museum located in Soldeu, which will show you the old Andorra surrounded by old and everyday objects.

Currently, it is characterized by being one of the most emblematic huts in Andorra.

Notre histoire

The new management of the restaurant comes, on the one hand, from a fishing family from the town of Cudillero (Asturias) and, on the other hand, from a cattle-raising family (Asturian) with an experience of more than 45 years in buying and selling cattle and making a selection of the best products and the best meats from Andorra and Europe.

They have always considered themselves lovers of the Pyrenees and saw the opportunity to bring their knowledge and a unique and differential proposal to the Principality.

La Cápsula

The new name of the Borda “La Cápsula” comes from the first boat that he acquired when he was young and dedicated to the world of fishing.